ANINDYTA FITRIYANI; SAPRIYA; ERLINA WIYANARTI. A DIGITAL FOOD LITERACY HANDOUT: PROMOTING SUSTAINABLE DIET UNDERSTANDING THROUGH SOCIAL STUDIES LEARNING. Edukasi: Jurnal Pendidikan, Indonesia, ID, v. 24, n. 1, p. 79–95, 2026. DOI: 10.31571/edukasi.v24i1.9296. Disponível em: https://journal.upgripnk.ac.id/index.php/edukasi/article/view/9296. Acesso em: 10 jul. 2026.