MAHYARUDIN, Mahyarudin; MARDHIA, Mardhia; LIANA, Delima Fajar; NUGRAHA, Rangga Putra; RIALITA, Ambar; IRVANDY, Muhammad Syifa. Antibacterial activity of fermented single-bulb garlic (Allium sativum L.) ethanol extract against ESBL-producing Escherichia coli. Jurnal Pendidikan Informatika dan Sains, [S. l.], v. 14, n. 2, p. 194–202, 2025. DOI: 10.31571/saintek.v14i2.8606. Disponível em: https://journal.upgripnk.ac.id/index.php/saintek/article/view/8606. Acesso em: 17 mar. 2026.